APA   Click to copy
Shiels, K., Tsoupras, A., Lordan, R., Zabetakis, I., Murray, P., & Saha, S. K. (2022). Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa. Journal of Functional Foods.

Chicago/Turabian   Click to copy
Shiels, Katie, A. Tsoupras, R. Lordan, I. Zabetakis, Patrick Murray, and Sushanta Kumar Saha. “Anti-Inflammatory and Antithrombotic Properties of Polar Lipid Extracts, Rich in Unsaturated Fatty Acids, from the Irish Marine Cyanobacterium Spirulina Subsalsa.” Journal of Functional Foods (2022).

MLA   Click to copy
Shiels, Katie, et al. “Anti-Inflammatory and Antithrombotic Properties of Polar Lipid Extracts, Rich in Unsaturated Fatty Acids, from the Irish Marine Cyanobacterium Spirulina Subsalsa.” Journal of Functional Foods, 2022.

@article{katie2022a,
  title = {Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa},
  year = {2022},
  journal = {Journal of Functional Foods},
  author = {Shiels, Katie and Tsoupras, A. and Lordan, R. and Zabetakis, I. and Murray, Patrick and Saha, Sushanta Kumar}
}