APA   Click to copy
Hans, S., Harishkumar, R., Shiels, K., Saha, S. K., Toohey, H., Cunneen, L., … Lordan, R. (2024). Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro. Food Bioscience.

Chicago/Turabian   Click to copy
Hans, Sakshi, Rajendran Harishkumar, Katie Shiels, Sushanta Kumar Saha, Hannah Toohey, Lucy Cunneen, Aleksander Nalewajka, Ioannis Zabetakis, and R. Lordan. “Bioactive Lipids Derived from Red Wine, Beers, and Their Dealcoholized Variants Inhibit Platelet-Activating Factor (PAF) Induced Platelet Activation in Vitro.” Food Bioscience (2024).

MLA   Click to copy
Hans, Sakshi, et al. “Bioactive Lipids Derived from Red Wine, Beers, and Their Dealcoholized Variants Inhibit Platelet-Activating Factor (PAF) Induced Platelet Activation in Vitro.” Food Bioscience, 2024.

@article{sakshi2024a,
  title = {Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro},
  year = {2024},
  journal = {Food Bioscience},
  author = {Hans, Sakshi and Harishkumar, Rajendran and Shiels, Katie and Saha, Sushanta Kumar and Toohey, Hannah and Cunneen, Lucy and Nalewajka, Aleksander and Zabetakis, Ioannis and Lordan, R.}
}