The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine.

Journal article

Sakshi Hans, I. Zabetakis, R. Lordan
Nutrition Research, 2024

Cite

APA Click to copy
Hans, S., Zabetakis, I., & Lordan, R. (2024). The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine. Nutrition Research.

Chicago/Turabian Click to copy
Hans, Sakshi, I. Zabetakis, and R. Lordan. “The Potential Cardioprotective Bioactive Compounds in Fermented Alcoholic Beverages: Mechanisms, Challenges, and Opportunities in Beer and Wine.” Nutrition Research (2024).

MLA Click to copy
Hans, Sakshi, et al. “The Potential Cardioprotective Bioactive Compounds in Fermented Alcoholic Beverages: Mechanisms, Challenges, and Opportunities in Beer and Wine.” Nutrition Research, 2024.

BibTeX Click to copy

@article{sakshi2024a,
  title = {The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine.},
  year = {2024},
  journal = {Nutrition Research},
  author = {Hans, Sakshi and Zabetakis, I. and Lordan, R.}
}