Ronan Lordan Ph.D.

Perelman School of Medicine, University of Pennsylvania

Invited review: The anti-inflammatory properties of dairy lipids.


Journal article


Ronan Lordan, Ioannis Zabetakis
Journal of Dairy Science, vol. 100(6), 2017 Apr 31, pp. 4197-4212

Cite

Cite

APA   Click to copy
Lordan, R., & Zabetakis, I. (2017). Invited review: The anti-inflammatory properties of dairy lipids. Journal of Dairy Science, 100(6), 4197–4212.


Chicago/Turabian   Click to copy
Lordan, Ronan, and Ioannis Zabetakis. “Invited Review: The Anti-Inflammatory Properties of Dairy Lipids.” Journal of Dairy Science 100, no. 6 (April 31, 2017): 4197–4212.


MLA   Click to copy
Lordan, Ronan, and Ioannis Zabetakis. “Invited Review: The Anti-Inflammatory Properties of Dairy Lipids.” Journal of Dairy Science, vol. 100, no. 6, Apr. 2017, pp. 4197–212.


BibTeX   Click to copy

@article{ronan2017a,
  title = {Invited review: The anti-inflammatory properties of dairy lipids.},
  year = {2017},
  month = apr,
  day = {31},
  issue = {6},
  journal = {Journal of Dairy Science},
  pages = {4197-4212},
  volume = {100},
  author = {Lordan, Ronan and Zabetakis, Ioannis},
  month_numeric = {4}
}