Journal article
Journal of Dairy Science, vol. 100(6), 2017 Apr 31, pp. 4197-4212
APA
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Lordan, R., & Zabetakis, I. (2017). Invited review: The anti-inflammatory properties of dairy lipids. Journal of Dairy Science, 100(6), 4197–4212.
Chicago/Turabian
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Lordan, Ronan, and Ioannis Zabetakis. “Invited Review: The Anti-Inflammatory Properties of Dairy Lipids.” Journal of Dairy Science 100, no. 6 (April 31, 2017): 4197–4212.
MLA
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Lordan, Ronan, and Ioannis Zabetakis. “Invited Review: The Anti-Inflammatory Properties of Dairy Lipids.” Journal of Dairy Science, vol. 100, no. 6, Apr. 2017, pp. 4197–212.
BibTeX Click to copy
@article{ronan2017a,
title = {Invited review: The anti-inflammatory properties of dairy lipids.},
year = {2017},
month = apr,
day = {31},
issue = {6},
journal = {Journal of Dairy Science},
pages = {4197-4212},
volume = {100},
author = {Lordan, Ronan and Zabetakis, Ioannis},
month_numeric = {4}
}