Ronan Lordan Ph.D.

Perelman School of Medicine, University of Pennsylvania

Inflammation and cardiovascular disease: are marine phospholipids the answer?


Journal article


Ronan Lordan, Ronan Lordan, Shane Redfern, Alexandros Tsoupras, Ioannis Zabetakis
Food & Function, vol. 11(4), 2020 Mar 29, pp. 2861-2885

Cite

Cite

APA   Click to copy
Lordan, R., Lordan, R., Redfern, S., Tsoupras, A., & Zabetakis, I. (2020). Inflammation and cardiovascular disease: are marine phospholipids the answer? Food &Amp; Function, 11(4), 2861–2885.


Chicago/Turabian   Click to copy
Lordan, Ronan, Ronan Lordan, Shane Redfern, Alexandros Tsoupras, and Ioannis Zabetakis. “Inflammation and Cardiovascular Disease: Are Marine Phospholipids the Answer?” Food & Function 11, no. 4 (March 29, 2020): 2861–2885.


MLA   Click to copy
Lordan, Ronan, et al. “Inflammation and Cardiovascular Disease: Are Marine Phospholipids the Answer?” Food &Amp; Function, vol. 11, no. 4, Mar. 2020, pp. 2861–85.


BibTeX   Click to copy

@article{ronan2020a,
  title = {Inflammation and cardiovascular disease: are marine phospholipids the answer?},
  year = {2020},
  month = mar,
  day = {29},
  issue = {4},
  journal = {Food & Function},
  pages = {2861-2885},
  volume = {11},
  author = {Lordan, Ronan and Lordan, Ronan and Redfern, Shane and Tsoupras, Alexandros and Zabetakis, Ioannis},
  month_numeric = {3}
}