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Ronan Lordan Ph.D.

Perelman School of Medicine, University of Pennsylvania
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Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives

Journal article

R. Lordan, I. Zabetakis
2017
Semantic Scholar DOI
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Cite

APA   Click to copy
Lordan, R., & Zabetakis, I. (2017). Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives.

Chicago/Turabian   Click to copy
Lordan, R., and I. Zabetakis. “Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives” (2017).

MLA   Click to copy
Lordan, R., and I. Zabetakis. Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives. 2017.

BibTeX   Click to copy 

@article{r2017a,
  title = {Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives},
  year = {2017},
  author = {Lordan, R. and Zabetakis, I.}
}

Abstract

The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids.